Cauliflower Shrimp Fried Rice (Low Carb)

If a quick meal is what you are looking for this is something to add to a weekly menu. There are many ways one can prepare this dish. Here is the perfect Cauliflower Shrimp Fried Rice dish done a few ways.

Create it like it is below or add your own twist on it. Whatever you decide it will be quick, easy and delicious.

As with all recipes here on She’s Trippy I add no fluff. Well, the only fluff here might be fluffy cauliflower rice.

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Ingredients for Cauliflower Shrimp Fried Rice

This recipe is simple and contains very few ingredients. As said above, this recipe is something each person can make to suit their likes/needs. See below ingredient adjustments for Paleo/Keto/Whole 30.

Yield: 4 servings

1 Tbs of butter

2 cups of fresh snow peas

1 pound of cooked shrimp

12 oz bag of frozen Cauliflower rice (if using fresh, grate about 2 cups of Cauliflower, cook/steamed before incorporating to Snow peas/shrimp mix)

Salt & Pepper to taste

Chopped Celery for garnish

Directions

• Steam the cauliflower rice bag according to manufacturer’s direction
• Heat butter in a large skillet over medium-high heat. The perfect pan for this is the Ninja Neverstick 12″ pan.
• Incorporate the snow peas and cook for about 4 minutes
• Add the cooked shrimp and toss for 1 minute
• Incorporate the steamed cauliflower rice
• Mix well and add salt and pepper to taste
• Chop some celery to add on top for garnish and crunch

Ingredient Adjustments for the Cauliflower Shrimp Fried Rice

PALEO: Use clarified butter / Ghee or olive oil instead of regular butter

KETO: Depending on your FAT macro you can increase the butter amount / CARB macro reduce amount of Snow peas or substitute with broccoli or zucchini

WHOLE 30: No ingredient adjustments needed

Yield: 4

Cauliflower Shrimp Fried Rice

This recipe is simple and contains very few ingredients. As said above, this recipe is something each person can make to suit their likes/needs. See below ingredient adjustments for Paleo/Keto/Whole 30.

Print

Ingredients

• 1 Tbs of butter
• 2 cups of fresh snow peas
• 1 pound of cooked shrimp
• 12 oz bag of frozen Cauliflower rice (if using fresh, grate about 2 cups of Cauliflower, cook/steamed before incorporating to Snow peas/shrimp mix)
• Salt & Pepper to taste
• Chopped Celery for garnish

Instructions

• Steam the cauliflower rice bag according to manufacturer’s direction
• Heat butter in a large skillet over medium-high heat. The perfect pan for this is the Ninja Neverstick 12″ pan.
• Incorporate the snow peas and cook for about 4 minutes
• Add the cooked shrimp and toss for 1 minute
• Incorporate the steamed cauliflower rice
• Mix well and add salt and pepper to taste
• Chop some celery to add on top for garnish and crunch

Notes

PALEO: Use clarified butter / Ghee or olive oil instead of regular butter

KETO: Depending on your FAT macro you can increase the butter amount / CARB macro reduce amount of Snow peas or substitute with broccoli or zucchini

WHOLE 30: No ingredient adjustments needed

Final Thoughts

Not everyone is a fan of cauliflower rice, I get that. It actually took my husband a while before he knew if he liked it. Sometimes it just takes the right spices and other ingredients to help ones tastebuds decide they like something. And, for others it’s a texture issue.

If you are following a low carb lifestyle this is a great dish for you. Check out our other low carb recipes.