Best Sourdough Chocolate Chip Cookies Recipe
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Use up that sourdough discard by making these yummy browned butter sourdough discard chocolate chip cookies.
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Ingredients
– 8 Tablespoons Butter (salted or unsalted)
or 110 grams
– 1.5 Cups All Purpose Flour
or 188 grams
– 1/2 tsp. Baking Powder
– 1/2 tsp. Baking Soda
– 3/4 tsp. Course Salt
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Step One
Slowly cook the butter over med/low heat to brown it.
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Step Two
Put the browned butter in the fridge to cool.
Blend the sourdough discard and vanilla together and set aside.
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Step Three
Once browned butter is cooled, remove from fridge and mix it with a mixer.
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Step Four
Add in sugar and egg yolk and mix well.
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Get the full recipe by clicking the link below.
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