Name: Homemade Artisan Cheese Bread ( 5 Ingredients )
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Cuisine: Breads
Ingredients: 3 cups flour; 2 teaspoons salt; 1/2 teaspoon yeast; 1 1/2 cups water; 1 1/4 cups shredded sharp cheddar cheese

Bread is a staple on many tables across the world, mine included. But one of my favorite breads is a homemade artisan cheese bread. It’s simple and only 5 ingredients. Don’t let that fool you though, this bread is full of flavor and texture that you want in an artisan bread.

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What is Artisan Bread

Now, what exactly is artisan bread? Well, it’s a bit like the rockstar of the bread world. Unlike terms such as sourdough or poolish or miche that have specific definitions, artisan bread doesn’t have a universally agreed-upon one. However, in general, it’s bread made by hand using traditional methods and a touch of craftsmanship. It’s that handmade, traditional vibe that gives artisan bread its unique, rustic flair. Imagine bread crafted with care, skillfully kneaded, and baked using time-honored techniques. That’s artisan bread for you! It’s a celebration of the artistry and skill that goes into making each loaf, resulting in that delicious, authentic taste and texture.

Homemade Artisan Cheese Bread #artisanbread #artisan #cheesebread #homemadebread

Why Homemade Artisan Cheese Bread

Homemade artisan bread is a delight for many reasons! First off, it’s all about flavor. The taste of freshly baked bread is unparalleled. Homemade artisan bread often uses high-quality ingredients, allowing you to customize the flavors to your liking. Plus, the slow fermentation process commonly used in artisan bread-making enhances the taste and texture, resulting in a more complex and satisfying flavor profile.

Then there’s the texture. Artisan bread tends to have that perfect crusty exterior and a soft, airy interior. It’s a balance that’s hard to find in mass-produced bread.

Health-wise, homemade artisan bread can also be a healthier choice. When you make it at home, you have control over the ingredients, which means you can avoid unnecessary additives and preservatives. You can opt for whole grains, seeds, or nuts to increase its nutritional value.

And let’s not forget the experience! Making homemade artisan bread can be therapeutic. The process of kneading the dough, watching it rise, and smelling the aroma as it bakes is incredibly rewarding. It’s a way to connect with tradition, craftsmanship, and the joy of creating something with your hands. Plus, sharing a loaf of homemade bread with friends and family creates wonderful moments and memories.

Make this Homemade Artisan No Knead Cheese Bread

This recipe for artisan bread uses a fun ingredient, cheese. Adding the cheese gives this bread a huge amount of flavor and adds to the texture as well.

Slice this bread and use it for grilled cheese sandwiches. Maybe add a few slices of bacon on the grilled cheese sandwiches for more flavor. Use this bread for any kind of sandwich, for dipping in oil or soups and stews. A very versatile bread that everyone will love.

Homemade Artisan No Knead Cheddar Bread Ingredients:

3 cups flour
2 teaspoons salt
1/2 teaspoon yeast
1 1/2 cups water
1 1/4 cups shredded sharp cheddar cheese

Instructions:

Using a large mixing bowl, add in the flour, salt and yeast. Whisk the dry ingredients until fully combined. This is my favorite mixing bowl.

Add in the water and stir, a sticky dough will form . Stir in the cheddar cheese until its fully incorporated into the dough.

Cover the dough and allow it to rest for 12-18 hours.
When you are ready to bake your dough, put a dutch oven (empty) into the oven and preheat the oven to 450 degrees F. – This is my favorite Dutch Oven.

Lodge Cast Iron Enamel Baking Dutch Ovens

Heavily flour a smooth surface and roll your dough into the flour until it forms a ball. I use a silicone mat to keep my counters clean. This Silicone Dough Rolling Mat is my favorite.
When the oven has reached the full temperature, remove the dutch oven and place the bread dough into the dutch oven and cover,

Allow the bread to bake for 30 mins, after 30 mins remove the lid from the dutch oven and cook for an additional 15-20 minutes until the bread is golden brown.

Enjoy!
For all leftover bread I store it in these nice bread bags.

Print the Recipe

You know you just want to give this a try. Here is a printable version so you can print it, make it, and have the recipe in your files forever. Or you can just Pin it to your Pinterest account to save for later.